Location: 290 Perricoota Rd, Moama NSW 2731
Telephone: (03) 5482 5770
Before my road trip back home to Melbourne, I went out for brunch to load up on some much needed sustenance. Not being local to the Echuca/Moama area, a girlfriend suggested we head to NSW and check out Three Black Sheep café.
This café is located pretty much in the middle of nowhere, between nothing and no one. Given its pretty solo setting, I was surprised to find that the café was surrounded by cars and packed to the brim on this particular Sunday. Apparently, Three Black Sheep was the brunching hot spot.
I was part of a group of six, so our only option for a table was outside. The décor is nothing special, with a bit of an untidy feel to it. The service is very, very, very slow – so I settled in for a long, lazy brunch.
Once my coffee finally came out, I ordered the smashed avocado (with a side of bacon) coz who needs a house deposit? Once the meal came out, I was over the moon to see that my piece of bread was piled high with a beautiful tower of smashed avocado, topped with two poachies and some mixed seeds, all drizzled with some balsamic glaze.
I was in love with my food, despite the fact that they forgot my order of bacon.
Though my coffee wasn’t very good, my brunch was exactly what the doctor ordered and I did eventually get the bacon after asking a waitress about its whereabouts.
If Three Black Sheep was a local café for me, I would totally go back for more of that generous smashed avo that was def worth the calories.